When you think of a coconut one would think of warm beaches, sunny skies and tropical weather. All those things are true, but I especially use coconut when the weather turns cool. I especially love coconut cream. It is creamy, smooth and delicious, and always digests well. Unlike milk it is less likely to curdle in your tea and it evokes in every sip a slight nutty flavor.
Also, I buy a particular brand of coconut milk that I buy in Atlanta at the Dekalb Farmers market. Which is a huge market that has everything one your imagine. There is a meat, deli, vegetable, cheese, spices, coffees, teas and much more. What I enjoy about the store is that I can purchase large cases of coconut milk and stock up for future use. Many times while I am shopping another customer will ask me, what are you going to use all that coconut for, and I just smile and say I love coconut.
Coconut milk can be used in teas, coffee, cookies, cakes and right now I am using it in my homemade breads. I love that it adds extra flavor, and depth to each loaf. Coconut milk has vitamins C, E, and load of B vitamins, as well as minerals including iron, selenium, and magnesium. So when you are drinking coconut milk you are really drinking to your health!
Cheers,
XOXO
Frolicking Americana
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